1 Dongpo meat
Hangzhou famous dish, popular in Jiangsu and Zhejiang. Legend has it that it was created by Su Dongpo, a poet in the Northern Song Dynasty. Production method: cut pork belly into large pieces, pad the bottom of the pot with onion and ginger, add wine, sugar and soy sauce, and simmer slowly with water. Dongpo pork is a famous dish in Hangzhou, which is stewed with pork.
2. Fish-flavored shredded pork
It is a traditional famous dish with characteristics, named after the flavor of fish, and belongs to Sichuan cuisine. According to legend, it was inspired by pickled pepper and shredded pork, which was created by Sichuan chefs during the Republic of China.
3. Braised pork
It is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty ways to do it.
4. Peasant stir-fried meat
It's fried meat with green peppers. The main ingredients are pork belly and green peppers, and the main cooking technology is frying. Hot and spicy, it is a home-cooked dish at the dinner table. Save trouble and time, with sweet and salty taste, flat nature, into the spleen, stomach, kidney meridian; The effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness.
5, meat foam eggplant
It's a delicious home-cooked dish. Eggplant and meat are the main ingredients, and garlic, salt, monosodium glutamate, sugar, soy sauce, onion slices and shredded ginger are the auxiliary materials.
The method is simple, delicious and nutritious. And has the effects of preventing and treating hypertension and coronary heart disease, preventing and treating scurvy and promoting wound healing.
Extended data:
Encyclopedia of meat dishes:
Douban crucian carp, dry-roasted crucian carp, sweet and sour carp, braised abalone, braised eel segment, flower basket mandarin fish, fried hairtail, chain fish in tomato sauce, phoenix-tailed prawn, braised prawn, magnolia shrimp, walnut shrimp, Longjing shrimp, hibiscus snail meat, stuffed crab claws, braised swimming crab and steamed crab.
West Lake Shrimp, Braised Clam with Chestnut, Braised Squid in Braised Sauce, Braised Chicken with Straw Mushroom, Crispy Chicken, Boneless Braised Chicken, Odd Chicken, Fried Duck Slices, Fairy Duck, Fried Duck Slices with Onion, Braised Rabbit, Braised Pigeon in Braised Sauce, Stewed Snake Soup, Steamed Chicken with Powder, Lemon Chicken Ball, kung pao chicken and Baiyun Pig Hand.
Crispy pork ribs, cherry meat, braised pork with plum vegetables, pork knuckle with almond, braised pork, shredded pork with fish flavor, spicy pork slices, Dongpo pork, fried steak, spiced beef, braised beef, braised lion head, steamed mutton, crispy pork brain, Yuanbao meat, braised oxtail, sweet and sour pork ribs.
References:
Baidu encyclopedia of dishes