30g of beef, 200g of semi-dry powder, 300g of beef bone soup, 300g of oil pepper, 4g of burnt pepper 10g, 4g of garlic sprout, 3g of pepper, 20g of pickled cabbage and 2g of coriander.

Steps of braising beef noodles in Zunyi

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Step 1

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Steps of hand-tearing toast with pure milk 1

Prepare the necessary ingredients, semi-dry powder, beef soup, diced beef, garlic sprout, pepper, salt, oil pepper, burnt pepper and pickled cabbage.

Second step

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Steps of hand-tearing toast with pure milk 1

First, soak the semi-dry powder in boiling water for about 30 minutes.

Third step

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Steps of hand-tearing toast with pure milk 1

Boil in water for about 3 minutes, remove and pour into a bowl for later use.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Add beef, garlic sprout, pepper, salt, oil pepper, roasted pepper and sauerkraut.

Step five

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Steps of hand-tearing toast with pure milk 1

Boil the beef bone soup and pour it into a bowl.

Step 6

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Steps of hand-tearing toast with pure milk 1

In this way, a bowl of delicious beef powder is delicious.

Step 7

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Steps of hand-tearing toast with pure milk 1

Boil the coarse wet powder in boiling water for 3 minutes and pour it into a bowl.

Step 8

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Steps of hand-tearing toast with pure milk 1

Blanch the semi-dried rice skin in boiling water.