1, the first to buy the brisket meat in the water to clean, remove blood and foreign objects, cleaned brisket meat along the grain of the meat cut into strips, and then cut into evenly sized pieces of beef.

2, prepare four tomatoes, in each tomato on the cross knife, pot of hot water, water into the good knife tomatoes scalded, scalded to the tomato skin discoloration, so you can easily remove the skin of the tomatoes.

3, remove the skin of the tomatoes to take two cut into dices spare, the remaining two cut into large pieces spare.

4, garlic, shallot minced. Pour cold water into the pot, cut the beef pieces of cold water into the pot, add a little wine, high heat boil to remove the blood. Boil two minutes after the water boils, remove the beef rinsed and standby.

5, a pot of boiling oil, hot oil into the minced onion and garlic sautéed, sautéed after the diced tomatoes.

6, small fire fried tomato juice to sticky, put a small amount of cooking wine, add the blanched beef, stir fry evenly. Add water that does not cover the beef (the water added must not cover the beef) and boil over high heat.

7, after the soup boiled, began to flavor, add a small amount of sugar. Add an appropriate amount of salt according to personal taste, turn to a small fire stew for about an hour.

8, after an hour, put the remaining tomato pieces into the pot, continue to cook for ten minutes.

9, ten minutes later, turn off the fire out of the pot into a bowl sprinkled with chopped parsley can be.