Soybean 4 Liang

7 glasses of water

Proper amount of sugar

Cooking method:

1. Soak soybeans in water for about 6~ 12 hours (the soybeans are submerged for 3 times) until the soybeans swell twice.

2. Add 3 bowls of water to half a bowl of soybeans, and put it into the blender 10 minute.

3. Separate soybean milk with white cloth and remove bean dregs.

4. Add 3 bowls of water to the remaining half bowl of soybeans, and put it in the blender 10 minute.

5. Filter soybean milk with white cloth bag or gauze to remove bean dregs.

6. Boil the soybean milk water with low fire, then cook it with low fire for 10 minute (stirring while cooking), and finally add a proper amount of sugar.