shrimp

500 grams

garlic

4 heads

condiments

white pepper

3 grams

salt

3 grams

Cooking wine

15ml

step

1. Shrimp Cut off the head, feet and whiskers of shrimp with scissors. Garlic is cut into minced garlic.

2. Cut the shrimp back from the second section with scissors and cut it to the penultimate section at the tail. Cut as deep as possible without cutting, and pick out the shrimp line at the same time.

3. Marinate the processed shrimp with cooking wine and white pepper for 10 minute.

4. Pour enough oil into the wok. When the oil temperature is 50% hot, add shrimps.

5. Fry until the blisters are getting smaller and smaller, and remove the shrimp skin after it hardens.

6. Take a baking tray, spread it with tin foil, and then code the shrimps on the baking tray.

7. Leave the bottom oil in the wok, stir-fry the minced garlic until golden brown, and then evenly spread the minced garlic on the surface of the shrimp.

8. Wrap the shrimp in tin foil and send it to the preheated oven for 220 degrees 10 minute.