condiments

Proper amount of green tea

300g fresh prawns

Methods/steps

1, get the raw materials ready for use.

2. Boil the tea in boiling water for later use.

3. Filter out the tea soup from the soaked tea leaves, pour the tea leaves into the container, and pour the starch.

4, tea and starch are fully stirred evenly.

5. Pour the right amount of oil into the pot and heat it.

6. Pour in the tea leaves and fry them over medium heat until the tea leaves become crisp.

7. Take out the fried tea and drain the oil for later use.

8. Wash the shrimp, remove the internal organs of the shrimp and drain the water.

9. Reheat the oil in the pot and pour in the processed prawns.

10. Fry prawns on medium heat until the skin turns red. Take out the shrimp and filter to remove oil.

1 1. Leave a little oil in the pot, pour in the fried tea leaves and prawns, and add salt.

12, stir the fire for a few times, and then turn off the fire.