Rising dough: It is used to rise dough when making steamed buns and steamed buns. It can automatically knead the dough and heat it to make the dough rise as quickly as possible.

Baking: When making kebabs, chicken wings, etc., and making bread, the dough can be allowed to ferment naturally when the power is turned off. When the dough has fermented to twice its original size, press the bake button again to bake it. bread.