ingredients

main ingredients

Dong 'e Ejiao

25g

red dates

black sesame

3g

walnuts

2g

Lycium barbarum

1g

. Beat the donkey-hide gelatin into powder half a day in advance and soak it in yellow wine, stirring it from time to time.

2. Stir-fried black sesame seeds into powder, medlar and rock sugar into powder, red dates into mud or small particles, donkey-hide gelatin soaked in yellow wine and stirred to melt.

3. Stir-fry walnuts with low fire, and it's best not to break them before frying, or they will be easily fried if they are not heated evenly. Experience shows that it's better not to break them!

4. It must be easy to shape in a pan, and it is not easy to stick to the pan by brushing sesame oil on the bottom of the pan. 5. Pour the melted donkey-hide gelatin yellow wine into the pan and stir it with low fire. Add a little water for 3 minutes, and add rock sugar to continue to cook until the flag is hung as shown in the figure. 6. Add red dates and continue to stir. 7. Add black sesame seeds and continue to stir. 8. Add Lycium barbarum. ! Don't get burnt! ! Keep stirring while cooking!

1. Boil well, turn off the fire, pour it into the plastic wrap and press it into pieces. I use two cutting boards to flatten it, so be sure to wrap it with plastic wrap. Finally, the square shape can be put in the refrigerator for one or two hours, which is more likely to agglomerate.

11. After cooling thoroughly, take it out and cut it into several even chunks! Cut it into small pieces! It's best to put plastic wrap on the cutting board before cutting, which is not easy to stick!

12. Cut into small pieces and put them in a fresh-keeping bowl. In the fresh-keeping bowl, I stagger them, so it is not easy to stick together one by one! Finally, put it in a seal and put it in the refrigerator for refrigeration! ! I put it in zero-degree fresh-keeping and refrigeration! Take it out of the refrigerator when you eat it! !