The recipe for the Mid-Autumn Festival dinner is braised prawns in oil. The specific method is as follows:

Main ingredients: 300 grams of shrimp.

Accessories: 15 grams of corn oil, 2 slices of ginger, appropriate amount of light soy sauce, 1 spoon of sugar, 1 spoon of salt, and appropriate amount of water.

1. Pour oil into the pot, add ginger slices and heat, add shrimp and stir-fry.

2. Stir fry until it changes color, then pour in appropriate amount of water.

3. Pour in appropriate amount of light soy sauce.

4. Pour in 1 tsp of salt, 1 tsp of sugar and cook for 5 minutes.

5. After the juice is collected, it can be eaten out of the pot.