1. Ingredients: five apples, sugar, water.

2. Take five rotten apples, peel them, remove the cores, and cut them into the shapes you want.

3. Add water until the apples are covered. Cook until the pot boils and then add sugar. Add the amount of sugar according to taste. Cover and simmer to soften the taste.

4. After cooking, cool to room temperature, put into clean and dry cans, seal and refrigerate for ready consumption.