Spicy and fragrant boiled pork slices
This seemingly complicated dish is not as difficult as you think with a little effort, hehehe?!
Ingredients?
300 grams of lean meat
1 spoon of bean paste
1 spoon of starch
Chili 1 spoon of noodles
10 peppercorns
1 egg
Adequate amount of salt
1 spoon of oyster sauce
White sugar Appropriate amount
3 cloves of garlic
Appropriate amount of chopped green onion
How to do it?
Take a piece of pork tenderloin and cut it into slices along the grain. The thinner, the better.
Add a spoonful of salt, a spoonful of light soy sauce, a spoonful of white pepper, and an egg, and stir evenly. (Putting in eggs or egg whites can make the meat slices more tender, because I was too lazy to separate the egg whites, so I used an egg)
Wash the baby cabbage (you can also use other vegetables you like).
I also prepared bean sprouts. How delicious are the bean sprouts in this dish?
Pour oil into a hot pan, add minced garlic and chopped green onion, then add a spoonful of Pixian bean paste and stir-fry until red oil appears.
After frying the red oil, add an appropriate amount of water and boil it. Add a spoonful of sugar, a spoonful of oyster sauce, a spoonful of light soy sauce, and an appropriate amount of salt. You can taste it to see if it tastes salty.
After boiling, add the prepared vegetables and cook until boiling.
The roots of baby cabbage are difficult to cook, so they need to be cooked for a while. I prefer to eat vegetables that are rotten~
First take out the cooked baby cabbage and spread it in your favorite container inside, used as a base.
The bean sprouts are difficult to taste, so continue to cook in the pot; then add the marinated meat slices.
Don’t pour it all in at once, put it in piece by piece, cook for about 10 seconds, and then stir-fry when it is set, so as not to break the meat pieces...
The key The next step is here! !
Cook the meat slices until they are cooked, pour all the soup into the container where the vegetables have been placed, and top it with Sichuan peppercorns, millet peppers, chili powder, and minced onions and garlic. You can use as much as you like. If you like it spicy, you can Add more pepper and chili powder.
Heat the oil in the pot again (it should be smoking), pour it on the condiments you just placed, wow! The Sichuan peppercorn chili powder sizzles immediately due to the high temperature, and the aroma is tangy!
Dang, Dang, Dang, Dang! Finish!
It’s the same as what’s sold outside!
Bean sprouts have become quite tasty during the long cooking process! The meat slices are very tender because they are marinated with eggs!
Baby cabbage itself is a very delicious vegetable, with moderate softness and hardness, and it fully absorbs the deliciousness of the soup. Delicious?!