Stir-fried shredded potatoes

500g of potato, 5g of shredded ginger, scallion 10g, dried pepper 10g, 2g of pepper powder, refined salt 10g, 5g of monosodium glutamate, 50g of starch, 750g of salad oil (about 60g), 20g of black sesame, and 0g of red oil 10g.

make

1. Peel the potatoes and cut them into 0.4cm thick filaments. After rinsing, pour them into a colander to drain the water. 2. Add salt to the shredded potatoes, sprinkle dry starch after stopping evenly, and mix with chopsticks until a layer of starch is evenly coated.

3. Place the net pot on a strong fire, pour the salad oil, and when the oil temperature reaches 60%, add the shredded potatoes and spread them with chopsticks. Fry until the color is light yellow, and the water vapor will be drained when it is dry.

4. Return the pot to the stove, add the onion, shredded ginger and dried Chili, stir-fry the shredded potato, refined salt and monosodium glutamate until monosodium glutamate falls into the pepper powder, pour in the red oil, turn over for a long time and put on the plate.

Characteristics of cooked vegetables

Golden color, spicy and delicious, dry and crisp.