The practice of carrot bun stuffing does not need to be fried in the package, directly chopped package can be.

Carrot and mutton buns

Ingredients

Main ingredients: 200 grams of mutton, 1 carrot, 200 grams of flour

Accessories: 1 gram of salt, 2 grams of green onion, 1 gram of soy sauce, 2 grams of cornstarch, 2 grams of yeast

Methods of the red carrot and mutton buns

1, ready to prepare the ingredients.

2. Add yeast to the flour and form a dough, and let it rise in a warm place until it doubles in size.

3, mutton chopped.

4: Add chopped carrots and green onions.

5: Add salt, soy sauce and cornstarch and mix well.

6: Exhaust the dough and cut into small doses.

7: Flatten the dough and roll it out.

8: Put in the lamb filling.

9, along the edge of the package up, rise 10 minutes to steam 10 minutes on the pot.

10, carrot lamb buns finished.