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The practice of carrot bun filling need to be fried in the package?

The practice of carrot bun stuffing does not need to be fried in the package, directly chopped package can be.

Carrot and mutton buns

Ingredients

Main ingredients: 200 grams of mutton, 1 carrot, 200 grams of flour

Accessories: 1 gram of salt, 2 grams of green onion, 1 gram of soy sauce, 2 grams of cornstarch, 2 grams of yeast

Methods of the red carrot and mutton buns

1, ready to prepare the ingredients.

2. Add yeast to the flour and form a dough, and let it rise in a warm place until it doubles in size.

3, mutton chopped.

4: Add chopped carrots and green onions.

5: Add salt, soy sauce and cornstarch and mix well.

6: Exhaust the dough and cut into small doses.

7: Flatten the dough and roll it out.

8: Put in the lamb filling.

9, along the edge of the package up, rise 10 minutes to steam 10 minutes on the pot.

10, carrot lamb buns finished.