Stewed pumpkin

How to make stewed pumpkin ?

First of all, let's prepare the onion, garlic and star anise

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Cut the pumpkin into cubes

Put the oil in the pot, when the oil is hot, add the onion, garlic and star anise to burst the aroma, and then put in the pumpkin to stir-fry

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After stir-frying, add the right amount of soy sauce, and then add the water without mo Pumpkin ? Stew over high heat 7.8 minutes after adding chicken essence, a little salt OK la

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Out of the pot to plate

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Tips

Too much rice

with meat flavor stewed pumpkin

Speaking of pumpkin, the Northeast people are not very love, called the bonobo melon, and the custom of the Chinese New Year The family does not keep pumpkin.

The first time I made stewed pumpkin at home, my mother-in-law said that pumpkin can be eaten like this! I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to do it.

Both kids loved it and ate it with rice and pumpkin!

Pumpkin is a healthy food, you can eat more!

Ingredients ?

Pumpkin 500g

2 star anise

Soy sauce a few drops

Salt a spoon

Garlic 3 cloves

Scallion a few

Methods to make stewed pumpkin with meaty flavors

What to do ?

Select Hainan pumpkin, very fragrant and sticky

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Ingredients, green onion, garlic, star anise

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In a pot of oil, heat, put in the seasoning, and then put the pumpkin and stir-fry a few times. Add the soy sauce, add a bowl of water, cover the pot and simmer over low heat.

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After the pumpkin is soft, sprinkle salt and turn it over to serve. The stew doesn't look as good as it should, but it's genuinely delicious?

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Potato stew pumpkin

Information ?

Potatoes

Butternut Squash

Peppers

Dried Chili Peppers

Scallions

Garlic

Ginger

Salt

Soap

Pepper

Chicken Extract

Potatoes Stewed Butternut Squash recipe ?

Preparation, pumpkin and potato peeled and cut into chunks, sliced green pepper, onion, ginger and garlic cut into slices or small pieces, ready to red dry chili pepper (picture mosaic is other ingredients, because it is the night to do the dishes, mom said it is best not to put ginger)

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Put the oil, I personally think that the oil a little bit more than more fragrant, the oil is hot onion, ginger and garlic popping aroma, and then into the dry chili pepper. dry chili pepper together with bursting flavor, for people who like to eat chili applies, can not be put

Put into the green pepper slices stir-fry

First into the potato block, because the potato is more difficult to cook. The first time to add ingredients, salt more than half a spoon (personal experience, salt do not put too much at once, light can be added but do not salty), soy sauce a flat spatula, sprinkle a small amount of pepper (if there is a friend of Henan, Wang Shouyi thirteen spice better)

Tossing uniformly, add half a bowl of water, cover the lid of the pot, medium heat stew

Before the potatoes simmering to seven or eight mature, join the pumpkin to simmer with the pumpkin, pumpkin and finally put because pumpkin! The pumpkin was put in last because it was very well cooked. At this time because of the water, the taste must be a little light, and then add the second material, the same as the first

Medium heat stew for a while, open the fire stew, you will see the pumpkin very quickly cooked, big fire slightly under the juice can be

Off the fire, a small amount of chicken sprinkled with a twist of the hand, stirring can be out of the pot (because the chicken can be flavored, but it should not be heated, the body has a harmful effect, it is a small amount of out of the pot before adding)