In the process of making beef jiaozi, stuffing is also very important. If you want to make it taste good, you must master the proportion of spices. The seasonings you need are Chili sauce, peanut oil in oyster sauce, pepper powder, chicken powder, bone soup, green onions, Jiang Mo and sesame oil. Put the beef in the meat grinder and beat it into a paste. If it smells fishy, you can add a little pepper water to the paste and stir it in one direction. Then add chopped green onion and Jiang Mo and stir well. Add a small amount of pepper powder, soy sauce, chicken essence, oyster sauce, and be sure to fully stir it, so as to make the paste more delicious. Some of them had better choose the clockwise direction during the stirring process, and then cover them with plastic wrap for refrigeration. This can also make the stuffing more tasty. After refrigeration, it is necessary to add a little edible salt and cooked rapeseed oil, so that the beef stuffing will be more delicious and the packaged beef dumplings will be more tender and juicy.

First, fillings can be mixed during refrigeration. Put a proper amount of flour into a clean basin, add water, knead into dough, cover with plastic wrap or towel, wash and ferment for 30 minutes, and put the fermented dough on the chopping board and knead it back and forth. This will also make the dumpling skin more energetic. After being kneaded into strips, it is divided into medicines with uniform size and rolled into thin sheets.

Second, the production of jiaozi put the chilled meat stuffing into the dumpling skin, and then put it into the pot to cook. The clear water in the pot must not pass. Jiaozi used a large fire to boil water, then turned to medium fire, and stirred it with a colander to avoid sticking to the pot. After boiling, add a small amount of water to the pot, and take it out after jiaozi floats.

The smell of green onions is very special, so in the process of making beef stuffing, there is no need to add other condiments after adding green onions, which can also ensure the original flavor of beef in jiaozi. Adding pepper water can not only remove the fishy smell, but also make beef more tender, and add seasonings according to your own taste.