1. Cut onions, sausages and carrots, boil shrimps in water and set aside, and chop cheese and set aside. Add appropriate amount of oil to the pot, add onions, carrots and stir fry until fragrant. Add sausage, oyster sauce, chutney, appropriate amount of salt and stir-fry for a few times. Take out the fried rice and put it into a container, add sweet shrimps and grated cheese. Spread the cheese slices evenly on the cooled rice. When you need to eat, put it directly in the microwave and microwave it for five minutes.

2. Crack the raw eggs into the cold rice and stir evenly. Shred the green pepper, dice the ham, and remove the heads and skin of the shrimp. After the oil pan is hot, add green pepper, ham and shrimp, add appropriate amount of salt, stir-fry the rice until halfway cooked, stir-fry evenly, turn off the heat and serve. Sprinkle cheese on the fried rice and microwave on high heat for 3-5 minutes.

3. Prepare materials. Cut the tenderloin into thin slices and knead it evenly with a little light soy sauce, cooking wine and starch until it becomes sticky. Blanch the tomatoes in boiling water, peel and cut into small dices, peel and cut the onions into small dices, put them in a microwave container together with the marinated tenderloin, add a tablespoon of tomato paste, white sugar, light soy sauce and water starch, then add 100ml clear. Mix well, cover and microwave on high heat for 3 minutes to form a sauce. Pour out the cooked sauce, apply some butter on the wall of the microwave container, and spread the rice evenly. Spread the sauce on the rice, top with shredded mozzarella cheese, and microwave on high for 3 minutes.