Lotus root is a very common food in our lives, delicious and nutritious. For women, eating more lotus root not only helps with sleep, but also has the effect of beautifying the skin. Today I will introduce to you how to make spicy and sour lotus root slices. Friends who are interested can learn it!

Ingredients:

Lotus root 1 knots

Two red peppers

A few green onions

A few slices of ginger and garlic

Oil, salt, chicken essence, vinegar appropriate amount

1. Clean the ingredients.

Please click to enter image description

2. Chop peppers, onions, ginger and garlic.

Please click to enter image description

3. After slicing the lotus root, wash it several times with water, put it in vinegar and marinate it for 5 minutes.

Please click to enter image description

Please click to enter image description

4. When the oil is hot, add red pepper, garlic and ginger and saute until fragrant.

Please click to enter image description

5. Add lotus root slices and stir-fry for 5 minutes.

Please click to enter image description

Please click to enter image description

6. Add appropriate amount of water and simmer covered for two minutes.

Please click to enter image description

7. Add appropriate amount of salt and chicken essence, and add green onions when the pot is about to start.

Please click to enter image description

8. The last step is to take out the pan and put it on a plate.

Please click to enter image description