1, the beef tenderloin bought in the vegetable market is washed and cut into fine filaments of appropriate size. Note that the filaments can be slightly thicker, so that the fried beef tenderloin is more enjoyable to eat. Beef tenderloin is beef tenderloin This piece of meat can be said to be one of the best meat on cattle. Stir-fry a little and it will be tender and delicious.

2. Put the cut beef tenderloin into a small bowl, add appropriate amount of soy sauce, cooking wine, white sugar, egg white and water, add a little salt, stir well, set aside and marinate for half an hour.

3. Tip: It is best to marinate the beef tenderloin once, and add more marinating steps before frying the beef tenderloin, so that the fried beef tenderloin is smooth and refreshing. In addition, it is best to add egg white and water when curing beef tenderloin, both of which can make fried beef tenderloin more tender and delicious.

4. Marinate beef tenderloin and prepare other side dishes. Wash the green peppers, remove the stalks and seeds, and cut them for later use. Cut shallots into chopped green onions and garlic into slices.

5, from the pot, put the cold oil in the hot pot, add the marinated beef tenderloin and stir fry until the beef tenderloin changes color. Pay attention to this step, don't fry the beef tenderloin, because there are still steps to fry the beef tenderloin in the next step. If the beef tenderloin is completely cooked at this step, then the fried beef tenderloin is very old and difficult to swallow.

6. Take another pot, add a little base oil, add chopped green onion and garlic slices and stir-fry until fragrant. Then, put the chopped green pepper into the pot, stir-fry until the green pepper stops growing, and put the beef tenderloin fried in the last step into the pot. Stir-fry beef tenderloin with green pepper for about 15 seconds. Stir-fry evenly, add a little salt and chicken essence, and a delicious fried beef tenderloin with green pepper is ready.