The reason why beer doesn’t taste good if it’s not cold is that the taste of beer will be different at different temperatures.

Generally speaking, 5 to 6 degrees is the best drinking temperature for beer. If the temperature is too low, it will be difficult to foam and the wort will solidify and become unpleasant to drink. On the other hand, if the temperature is too high, the beer will produce too much foam and be unpleasant to drink.

Be careful when drinking beer

1. The main feature of beer is that it has low alcohol content and is rich in sugars, vitamins and other nutrients. It has different effects on relieving heat and increasing appetite. degree of efficacy.

2. However, drinking too much beer and increasing the absolute amount of alcohol will increase the burden on the liver and directly damage liver tissue. Eating pickled and smoked foods while drinking beer can cause carcinogens nitrosamines and their chemical components to enter the liver and damage liver cells.

3. Drinking beer and not eating it with shellfish can easily lead to gout. Cold beer irritates the vocal cords and stomach. Drinking a lot of beer can easily damage the gastric mucosa, causing gastritis and peptic ulcers, and upper abdominal discomfort, Symptoms include loss of appetite, bloating, and acid reflux.

4. Cold beer can cause the temperature of the gastrointestinal tract to suddenly drop and the capillaries to contract suddenly, thus inducing gastroenteritis, spasmodic abdominal pain and diarrhea.