Fried vegetarian meatballs crispy soft and fragrant, is a representative of nutritional and healthy food, the radish, vermicelli, tofu, rice and other ingredients mixed and blended, seasoned flavor, the following small introduction to the fried vegetarian meatballs put flour or starch? Amway a few soft and flavorful vegetarian meatballs practice.

Fried vegetarian meatballs put flour or starch some ingredients can only put flour, while some ingredients of the vegetarian meatballs flour and starch should be put, but, home to do vegetarian meatballs only put starch is not agreed! The main reason is easy to stick or too hard, affecting the taste.

And for professional chefs, there is no flour, only starch in the case, but also can make crispy and delicious vegetarian meatballs, to ask why? The answer is only one: because of professionalism! Because know how to fire and skill.

Fried veggie balls put a little flour to play the role of adhesion, frying will not be scattered, should not stick together. Put the flour of the vegetarian meatballs taste soft and moist. And then add a little starch, taste texture is very different, add starch to play a role in the crisp, really crispy outside and inside tender.

Wild vegetables meatballs (flour and starch are added to the vegetarian meatballs) characteristics: outside the crispy, tender, color green attractive fresh fragrance is not greasy.