Saline can be made with soda and water in the ratio of 1:3

2. Conversion syrup into a pot, add the water, then add peanut oil, stir well, then sieve in gluten-free flour, knead into a dough and let it rest for 2 hours.

3. Ratio of pie crust to filling: 3:7

Knead the crust and filling into small round lumps and set aside

4. Flour your hands, flatten a pie crust, put in the bean paste filling, and then push upward with your hand on the tiger's mouth to seal the mouth carefully. Sprinkle some flour in the mold, shake it, then pour out the excess flour and press it into shape on the baking sheet.

5. Spray the surface with water, put it into the preheated oven at 200 degrees for 5 minutes, take it out, brush it with egg yolk water, and put it back into the oven for 15 minutes.

Let it cool, seal it up and wait for the oil to return.