1, ingredients: a plate of fat intestines, small onion moderate, coriander moderate, a handful of noodles, dry chili 3, pepper moderate, a small amount of anise, cinnamon moderate, a small amount of leaves, ginger 1 fast, garlic 2.

2, first of all, the fat intestines cut into roll to fast. Fatty intestines can choose cooked fat intestines, or brined fat intestines.

3, ginger with the side of the knife to pat scattered, and then take a garlic also patted, and then chopped into garlic. The other garlic gently patted and patted loose on it, and then put it together with the spices.

4, the next small onion cut into scallions, cilantro root cut down and spices together. Cut the rest into segments and set aside.

5, first in the pot inside the pour a moderate amount of lard, not too much, down into the spices and ginger and garlic. Stir fry the aroma over low heat, then add two spoons of bean paste, stir fry the ingredients over low heat, and stir fry the bean paste with red oil.

6, and then into the fat intestines, the fat intestines burst a little more fragrant, and then add a high degree of white wine dripping from the side of the pot. In order to remove the fishy smell of fat intestines. Then add water, add a little more water, because it is going to be a wind farm topping. Add a bit of Sriracha soy sauce or sugar color. Add a little more aged vinegar so it very will cook faster. Once it comes to a boil over high heat, reduce the heat to the lowest possible level. Cover and cook for 40 minutes to 1 hour.

7, prepare the bok choy, you can choose lettuce tips or hollow cabbage, then clean the bok choy and put it aside.

8, add a little salt inside the bowl, soy sauce soy sauce, and then add a little pepper flour or pepper oil instead. Add a spoonful of chili oil, then add minced garlic and small onions.

9, an hour later to uncover the pot, add the right amount of salt to taste. Add a little more pepper and sprinkle a few sprinkles of sugar to brighten the flavor.

10, turn off the fire, and then the fat intestines out, and then the bowl inside the intervention of a little boiling water. Then stir the seasoning to melt away.

11, and then the pot into the noodles, after the pot to stir, to prevent the noodles stick together. Then add a good amount of salt to the pot, which will prevent the water from puffing out of the noodles. When the noodles are almost cooked, put the bok choy in.

12, bok choy hot to the raw immediately after the noodles out, and then the noodles into the soup bowl, and then pour on the fat sausage topping, and finally sprinkled with cilantro segments, a very tasty braised fat sausage noodles are ready.