Shu Hua milk.

Shuhua, born in 2007, is a high-end functional milk brand launched by Yili. The products under Shuhua are lactose-free milk independently developed by Yili, using the patented LHT lactose hydrolysis* technology, which breaks down the lactose in milk that is not easy to be absorbed into galactose and glucose that are easy to be digested and absorbed by the human body, solving the symptoms of bloating and diarrhea after drinking milk in lactose intolerant people, and making it easy for the milk nutrients to be absorbed by the body.

Story:

Nearly 80% of Asia's population is plagued by lactose intolerance. Lactose-intolerant people are unable to effectively obtain the nutrients in milk, and may even experience adverse reactions such as vomiting and diarrhea.

Yili's R&D team successfully launched the domestic lactose-free milk brand - Shuhua in 2007 after four years. The emergence of this brand solved the problem of "lactose intolerance" plaguing Asians for the first time, and won the "Best Innovative Liquid Milk" award at the first Global Dairy Conference. It won the "Best Innovative Liquid Milk Product Highly Recommended Award" at the first Global Dairy Conference, which is the first time that a Chinese dairy product has won an award abroad, realizing a historic breakthrough in China's dairy industry innovation.