Crispy pork is a common food name in various parts of my country, mainly found in Shandong and surrounding places. It is a food that was produced during the New Year and festivals in Shandong in the old days. It's lean pork, rolled in flour and fried. The characteristics of this dish are crispy, tender, refreshing, fat but not greasy. My method of cooking is still vaguely remembered by my mother. Compared with the traditional method, there is one less steaming step, but it does not affect its fragrant and glutinous taste. Taste it, the taste of mother, the taste of Chinese New Year, the taste of childhood!

You can cook a little more when the meat is crispy, and take out some when you want to eat, it is very convenient

The vermicelli and crispy meat are stewed, and the vermicelli is skewered with the aroma of crispy meat. This vermicelli It’s simply called an instant kill.

Appropriate amount of pork belly (the small pieces of pork ribs I use here are washed and dried for later use)

After drying, add a little salt, a spoonful of cooking wine, and a spoonful of light soy sauce to the ribs

p>

A little pepper powder, stir everything evenly. Marinate for 30 minutes.

Put in 2 eggs.

Stir the eggs well, add starch and stir.

Place the marinated meat into paste.

Prepare the vermicelli. It is advisable to soak the vermicelli in hot water until soft.

Fry in 70% hot oil. When the oil is hot, fry them one by one! Cook quickly.

I divided the frying into two pots

Take out the golden meat slices

After frying them all for the first time, leave the oil in the pot until the meat is completely crispy Let it cool or the surface is cool before frying again

For the second time, heat the oil to 80% and fry until golden.

Fry until it is a little yellow as shown! Put it in the refrigerator and eat it anytime you want

Put out the oil, add onion and ginger to the pot and sauté until fragrant

After fragrant, pour in two large bowls of water. The vermicelli will absorb water very much. !

Put in the soaked vermicelli, add an appropriate amount of salt, a little dark soy sauce, and a little chicken essence.

Now you can put in the crispy pork and add a little dark soy sauce to adjust the color.

Stew like this! I probably simmered it for ten minutes!

After simmering, add some chopped green onions! Please note that the vermicelli absorbs water very well. If you see it drying out during the process, add water to see if this dish is quite easy to make. Follow the steps! You can also make it fragrant but not greasy, glutinous but not sticky! stew