1, buy fresh big bones or ribs, wash them and blanch them.

2. Remove the big bones that have been soaked in water, put them in a pressure cooker, and add appropriate amount of ginger, white wine and water, with as much water as possible.

3. When the soup is ready, you can prepare all kinds of vegetables, such as rape, spinach, lettuce, baby cabbage, fungus, kelp, wax gourd, Flammulina velutipes, lettuce, thousands of pieces, etc., and wash them and put them in baskets to drain.

4, chopped ginger, minced garlic, chopped green onion. Prepare all kinds of seasonings, such as fermented bean curd, Chili sauce, soy sauce, vinegar, oyster sauce and sesame oil.

5. After the bone soup is stewed, pour it into the induction cooker pot, add your favorite hot pot bottom material, and continue to fire and boil.

6. After the water is boiled, you can put in the ingredients, first put the fungi, then put the meat, and finally put the vegetables.

7. Prepare some fruit, and you can eat some fruit after eating hot pot.