2, zucchini in the process of stir-frying may produce a certain amount of acrylamide, mainly vegetables in the two substances in the high temperature reaction eventually naturally.
3, acrylamide is a potential carcinogen with toxins, many cancers such as female breast, endometrium, ovaries and so on are related to this substance, so the reason why we worry about zucchini is because of this substance is really quite horrible.
4, although the zucchini may produce carcinogenic substances, but this does not mean that the zucchini is carcinogenic. Zucchini produces extremely small amounts of toxins at high temperatures, which are basically not very harmful.
5, according to the more authoritative "Food and Chemical Toxicology" know, we only eat 15.5 pounds of fried zucchini in a day will have the risk of cancer.