Raw and auxiliary materials: long bean curd, raw egg, shrimp skin, thirteen spices, vegetable oil, sesame oil, salt, edible alkali

Process the following:

1, long bean curd soaked for half an hour (put a small spoonful of salt), the purpose of the purpose is to remove the residual fertilizer;

2, soaked, remove a small part of the two sides (I scissors cut), put in boiling water and blanch a little (when blanching put a little edible alkali to maintain bright green time does not have to be too long to a minute). Put into the boiling water blanch (blanch into a little edible alkali to maintain the green color, blanch time does not have to be too long, 30 seconds to a minute, the purpose is not to boil).

3, blanched long bean curd quickly put into a long time ago prepared cold water basin refrigeration, refrigeration after cutting into crushed dices, standby; shrimp skin also beforehand soaked, cleaned up a few times;

4, scrambled egg crumbs: after shooting the pan poured into the oil, in the oil is still cool, it is poured into the long ago mixed with a good egg mixture, followed by continuous, rapid chopsticks mixing and the pan of the raw eggs until the raw egg perfect into a broken yin diameter (It is learned tips, really work it).

5, the pan poured into the vegetable oil and warmed up after three days to cool (this should be done beforehand to prevent misuse). Put in the diced long bean curd, shrimp skin, raw egg crumbs, thirteen spices, sesame oil, salt, a little bit of edible alkali, mix well and then just start to do the buns it.

First in the garlic jar pounded raw garlic mashed, can be poured into a little water, sesame oil and salt (you can taste the salinity of the xiao long bao, and then can be carried out at this time to adjust the salinity); if you pay attention to also be able to use the hemp juice to adjust the garlic and then put into the salt. Xiao long bao after the pot, the first bite of the exposed filling, followed by a spoon into the garlic sauce, delicious.