First, corn radish bone soup preparation materials: corn cob, carrots, ribs, red dates, ginger. Practice: 1, corncob cut into sections, carrot cut into sections, ribs cut into sections, ginger sliced, and red dates washed for later use. 2. Wash the ribs with blood, and then take them out of the soup pot and wash them. Pour as much water as you want into the soup pot, but leave some. You can boil the water. After the water is boiled, put the corn segments, ribs and ginger slices together and boil them over high fire, then cook them over low heat for about 40 minutes. Carrots are easy to cook, so they won't be put down until the last few minutes.
Second, kelp tofu soup preparation materials: kelp, tofu, ginger, garlic, shrimp skin, spiced powder. Practice: 1, wash kelp, tofu, ginger onion, garlic, shrimp skin, etc. Or cut it for later use.
2. Take out the pot, wash it, put some oil, then put the ginger, onion and garlic down and fry, and then put the kelp and tofu down and fry a little. Add some water, put all the spiced powder and shrimp skin in, and add some salt to cook. Turn off the heat after boiling and cook for a few minutes.
Third, the winter melon ribs soup materials: ribs, winter melon, tofu, ginger slices, onion segments, cooking wine, white pepper, refined salt practices: 1, prepare the materials, chop the ribs into small pieces, and cut the winter melon and tofu into sections. 2. Cut the onion and slice the ginger. 3. Pour a spoonful of cooking wine and two to four slices of ginger into the water. Boil, add ribs and blanch. 4. Wash the cooked ribs, put them in the pot, and add cold water, onions and ginger slices. Put enough water at a time, don't put any more water in the middle. After the fire boils, change it to low heat 1 hour, then add wax gourd and cook for 20 minutes, and then add tofu. 6. Cook for another 20 minutes, add a spoonful of cooking wine, a spoonful of salt (according to your own taste) and a little white pepper.
Fourth, tomato seaweed egg soup materials: tomatoes, seaweed, eggs, parsley, salt, sesame oil, monosodium glutamate practices: 1, tomatoes washed, peeled, cut into small pieces, seaweed torn into small pieces, eggs scattered. 2. Heat oil in a wok, saute chopped green onion, add tomato pieces, stir fry, add soy sauce and salt, stir well, and pour in three bowls of water. 3. After the fire boils, cook for one or two minutes, add salt, add laver, keep the fire, and pour in the egg liquid. 4. After the egg liquid is poured in, turn off the fire as soon as it boils, add a little monosodium glutamate, sesame oil and chopped coriander, and stir well.
V. Mushroom ribs soup Materials: Mushroom, ribs, salt, pepper, onion, vinegar Practice: 1, ribs are washed, put into a cold water pot, add cooking wine, boil, take out after two or three minutes, and wash. This is called flying water. This can remove blood foam and awaken the taste. 2. Cut the onion into sections, slice the ginger, put it in the pot together with the blanched ribs, add a little vinegar, bring it to a boil over high heat, and then simmer for an hour. 3. Put the mushrooms into the sparerib soup and simmer for 30 minutes. Season with salt and white pepper.