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Duck eggs 10

condiments

Chinese hard liquor

Proper amount

salt

Proper amount

Practice of curing salted duck eggs

1.

Prepare 10 native duck eggs (eggs and goose eggs are acceptable), the fresher the better, so that the shelf life is long. Duck egg shell is dirty, so it should be fully soaked and cleaned with clear water, otherwise there are bacteria in the egg hole, and dry it with a dry towel or dry it.

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2.

Prepare a small amount of white wine, just use ordinary and cheap white wine. Pour a small amount of wine into the bowl, not too much, and not too much to avoid waste. Then put the duck eggs in the wine, roll the wine and soak it for 1 minute.

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3.

Prepare half a bowl of salt, put the duck eggs stained with wine in the bowl and roll the salt around.

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4.

All duck eggs are dipped in wine according to the above steps, rolled with salt, and then put into containers. If there is no suitable container, the simplest one can be put into a plastic bag.

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5.

Then tighten the bag mouth, put more bags, and the sealing effect is good.

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6.

Put the bag in a sealed container, cover it and put it in a dry, cool and ventilated place. It can be cured in 20 days at the earliest.

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7.

Salted duck eggs can be steamed or boiled.