Shark fins soaked in water, and bean sprouts, gumbo together with stewed 30 minutes can be, the following specific method:

Main ingredients: shark fins

Substances: starch, salt, MSG, coriander, mung bean sprouts, black vinegar, finger chili, gumbo

Making Steps:

1, the shark fins soaked in water

2, mung bean sprouts prepared

3, vinegar, chili are ready

4, mushrooms and shark's fins, gumbo together can be simmered for 30 minutes

5, out of the pot to add vinegar and chili sauce, can be eaten

Note:

1, the shark's fins soaked, about two hours, during which there is no need to change the water.

2, bean sprouts can be brief, easy to flavor.