1, wash your hands before and after meals;

2, cooked food left for more than 2 hours, reheat to more than 70 ℃ before eating;

3, fruits and melons washed and remove the skin before eating;

4, do not buy food of unknown origin and beyond the shelf life;

5, do not buy food without a health permit and business license in the store or roadside stalls food (especially these stores, stalls on the food is not sealed packaging);

6, do not eat confirmed spoilage of the Roadside stalls on the food (especially these stores, stalls do not have sealed packaging of food);

6, do not eat confirmed spoilage or suspected of possible spoilage of food;

7, do not eat know that the addition of preservatives or coloring and can not be sure that the amount of food added to comply with food hygiene and safety standards.

Extended information:

Dietary safety precautions:

Buying food and beverages in stores and supermarkets, pay attention to the food packaging with or without the manufacturer, date of production, whether or not it has passed the expiration date, whether or not the food raw materials and nutritional composition are labeled, whether or not there is a QS logo, and not to buy three or no products.

Open the food package, check whether the food has its proper sensory properties. Can not eat corruption and spoilage, fat rancidity, mold, insects, dirty, mixed with foreign objects or other sensory properties of abnormal food, if the protein food viscous, stained fat food howling taste, carbohydrates have fermentation smell or drink abnormal precipitate and so on can not be eaten.