1

Soak the chicken wings in ginger wine water for half an hour to get rid of the icy odor, then add the New Orleans ingredients and water (ratio 100:10:7), and also add some salt and soy sauce moderately, put them into a plastic box with lemon slices and marinate for 12 hours.

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2

Place the marinated chicken wings neatly on the grill and brush with a layer of honey.

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3

Preheat the oven for 5 minutes at 200 degrees Celsius on both upper and lower heat with hot air circulating, bake for ten minutes, remove and brush with a layer of oil and honey and bake for another five minutes.

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