Biluochun:
1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun created in the Ming Dynasty. Qianlong traveled to the south of the river is already a statement.
2. Quality characteristics: slender, curled into a snail, full of body Phi Hao, silver and white Cui Yin, rich aroma, taste fresh and mellow, sweet and thick, broth color turquoise and clear, the bottom of the leaf green and bright, a tender (buds and leaves tender) three fresh (color, aroma, flavor) of the name of our country's famous tea in the treasures to the "beauty of the shape, color, aroma, flavor mellow" and famous at home and abroad.
Shan Emei tea:
1, origin: in the southwest of the Chengdu Plain Emei Mountain, has a long history of tea culture. Tang Dynasty scholar Li Shan in his "Zhaoming Wenxuan Note" recorded: "Eshan more medicinal herbs, tea is particularly good, different from the world. Today, after the Blackwater Temple, the top of the production of tea, good taste and two years of white one year green, between the regular. I do not know what the earth's gas bell, how to change each other". Since ancient Emei produced fragrant tea, Emei Mountain tea history of more than 3,000 years, incense for a long time, tea quality excellent reputation throughout the ages. Emei tea is characterized by natural conditions, the second is a long history, the third is rich in tea resources, and the fourth is a strong and far-reaching tea culture. In the long-term development of its own unique style.
2. Characteristics: flat, straight and smooth, tender green and oily, high and long fragrance, fresh, mellow and sweet.
West Lake Longjing:
1. Origin: West Lake Longjing belongs to the fried green green tea, produced in Hangzhou, Zhejiang Province, West Lake, Lion Peak, Wengjiashan, Hupun, Meijiawu, Yunqi, Lingyin around the mountains. Hangzhou has a long history of tea production, as early as the Tang Dynasty Lu Yu "Tea Classic" has recorded, Longjing tea was produced in the Song Dynasty.
2. Quality characteristics: Longjing tea to "color green, fragrant, sweet taste, beautiful shape" four best known in the world, known as "national tea". The finished tea is shaped like a bowl of nails, light flat and straight, color Cui slightly yellow "brown rice color", taste sweet and mellow, elegant aroma HD, broth color turquoise and clear, the leaf bottom of the tender into a flower.
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