If you want to cook the pig large intestine faster, soak it in water for a long time before cooking, and put some alkali in the pot with cold water. After the water boils, cook it over medium heat for an hour and a half to make it brittle and rotten. If it is faster to use the old soup stock, you can use one or two spoonfuls of the meat oil of the old soup stock.

Steps of boiling pig large intestine:

1. Wash the pig intestine with vinegar and salt, blanch it with hot water, add enough water, and add cooking wine, ginger and star anise. The fire is boiling.

2. Cover the fire and boil.

3. Stew on low heat 1 hour, and add appropriate amount of salt.

4, put it in the rice cooker 1 hour, and it will be fine.

5. Cut it into several sections with scissors.

Extended data:

Ingredients: pork intestines, ginger, onion, dried Chili.

Making:

1. Wash the pig's large intestine and add water to cook it. When it is eight ripe, take it out of the pot and cool it. Cut it into sections.

All kinds of fried pork intestines (20 pieces)

2. Don't put oil after the pot is hot. Put the cut pork intestines into the pot and fry the pork intestines until they are cooked. Don't fry it too dry. Take it out of the pot for later use.

3. Add the onion, ginger, garlic and dried pepper into the oil, stir-fry for a while, and add the fried pork intestines to stir-fry.

Baidu Encyclopedia: Dry Fried Pork Intestines