1. Wash the jujube with water, put it in a copper pot, inject clean water, boil it for 4 minutes on the fire, then take it out, remove the jujube core, rub it with fine thread, put it in a copper pot, add white sugar, melted frozen powder water and rose sauce water boiled with 1g warm water, and stir-fry for about 2 minutes on the fire.
2. Pour the fried jujube paste into a tin mold with a length of 1 foot 1 inch, a width of 5 inches and a height of 7 minutes, cover it with a smooth tissue paper, air it in a ventilated place for three or four hours, and air it thoroughly to form jujube paste cake, and put it in the refrigerator for later use.