Wu Yong loves spicy strips, and Chu Wanning actually grabs candy with Mo Ran. It can be seen that as long as people face food, no matter how powerful they are, they will completely ignore their own image.
Milk yellow bag method
Preparation of ingredients: flour 200g, yeast 1g, warm water 1 10g.
Practice steps:
1. Pour the flour and yeast into a basin, stir well, then pour a small amount of warm water several times, stir while pouring, stir all the flour into flour wadding, and then knead it into a slightly soft dough.
2. Cover the dough and ferment to twice its original size. It should be noted that now the weather is hot and the dough grows rapidly, so the amount of yeast can be reduced appropriately.
Make milk yellow stuffing
Ingredients: 2 eggs, 20g of milk powder, 25g of flour, 90g of milk, 35g of butter and 40g of sugar.
working methods
1. Beat the eggs in a slightly larger bowl, pour the sugar into the egg mixture and mix well with the milk.
2. Mix the milk powder and flour evenly, then sieve with a soybean milk filter, pour the sieved milk powder mixture into the egg liquid, stir with chopsticks or eggs, and stir all the bumps as evenly as possible.
3. Sieve the stirred batter again to filter out the small particles left inside, so that we get a bowl of smooth batter.
4. Put the butter into the batter, add water to the steamer to boil, put the bowl on the steamer, cover it and steam for two or three minutes, then stir it with the lid off to prevent the batter from sinking, cover it with the lid and continue steaming for several times until the batter is basically solidified, stir it with chopsticks while heating until it becomes a sticky solid, and then turn off the fire. It is best to use a small pot with a flat bottom and a thin bottom, so that it can be heated quickly and can be heated to a suitable consistency quickly.
5, milk yellow stuffing, warm and not hot. You can also cool the cream filling and put it in the refrigerator for freezing, and then knead it into small balls, which makes it easier to close the milk yellow packaging.
In this formula of cream filling, the proportion of butter can be slightly reduced or increased, and vegetable oil with no obvious taste can be used instead of butter at home. Personally, I think the amount of sugar is just right, and people who love sweets and people who don't like sweets will feel just right, sweet but not greasy.