Jiangxi rice noodles delicious and simple practices are as follows:

Tools: knife, pot, spatula, pots, chopping boards, small bowls, plates.

Raw materials: 150 grams of Jiangxi rice noodles, 80 grams of lean meat, 100 grams of mung bean sprouts, 100 grams of chard, 4 millet chili, a piece of ginger, three cloves of garlic, the right amount of soy sauce, the right amount of salt, the right amount of oil, the right amount of corn starch, a little bit of black pepper, a little bit of sesame sesame oil, water.

1, prepare the raw materials. Soak the rice noodles in cool water in advance until they are soft enough to be easily broken with chopsticks.

2, lean meat into shredded, add a little soy sauce, salt, corn starch, scratch well, and then add a little sesame sesame oil and mix well.

3, ginger and garlic minced, millet chili cut into small circles, in a small bowl.

4, add some oil to the pan and heat, add the shredded meat and stir fry.

5, add millet chili, ginger and garlic, stir fry evenly.

6, add a little boiling water, continue to stir-fry, add rice noodles and stir-fry until the rice noodles are cooked.

7, add mung bean sprouts, small oil vegetables, stir-fry break, add the right amount of salt and soy sauce and stir-fry evenly.

8, directly on the plate can be, a delicious Jiangxi rice noodles are completed.