Wonton is the most common food in our daily life. I remember eating it often when I was in high school. But after I went to college, I seldom ate wonton. Not only because the price of wonton has gone up, but also because the wonton sold outside is really not reassuring.
Not to mention the qianlixiang wonton we often eat, which is the most famous wonton in Fujian generation. The reason why it is known as a thousand-mile-fragrant wonton is that its fragrance can be smelled across the road, and its meat quality is fresh and tender, which is really a kind of food. On a business trip, I once ate a pair of delicious qianlixiang wonton. But after many years, it is rare to eat such wonton.
With the gradual tempering of time, my own cooking skills have also been continuously improved. Learning to learn, I met a master from Fujian. He told me, in fact, we can make delicious wonton at home as long as the materials and methods are right. If you also like to eat wonton, you might as well follow this article to learn. All right, not much to say. Next, I will share the dry goods directly with you.
—— Method of making wonton with a thousand fragrant flowers —— Prepare ingredients: one piece of old ginger, half a green onion, two star anises, half an onion, three cloves of garlic, 200g of pork belly, salt, sugar, pepper, thirteen spices, soy sauce, glutinous rice flour and shrimp skin.
Operating steps:
1. First, cut the prepared ginger into thin slices, half a ginger with green onion and chopped green onion and put them in a bowl. Then prepare two octagons and break them. Pour in half a bowl of boiling water. Let it soak for a while.
2. Prepare half an onion, cut it into filaments, and then cut it into cubes and put it in a bowl. Cut it into circles with a little shallots, and slice it with ginger. Three cloves of garlic are scattered and chopped for later use.
3. Prepare 200 grams of pork belly, cut it into pieces with a knife, put it into a pot, add a teaspoon of refined salt, a teaspoon of white sugar to freshen up, a little pepper to deodorize, then add a little thirteen spices and soy sauce, then add a little oyster sauce to freshen up, and then add a little glutinous rice flour. Then pour the prepared onion Jiang Shui in three times. Stir it evenly with chopsticks.
4. Let the meat stuffing fully absorb water and juice, so that the wonton meat stuffing is more tender. After stirring evenly and vigorously, add an appropriate amount of cooking oil to lock the water inside. Then put the chopped green onion in it and stir it hard and evenly. At this time, the wonton stuffing is already ready.
5. Next, boil the onion oil. Heat the wok and add proper amount of cooking oil. After the oil is hot, we put the chopped onion in it. Stir-fry the fragrance inside with medium and small fire, and don't be impatient when cooking scallion oil. Just boil it slowly with medium and small fire. Then put a handful of shrimp skin in it and stir it quickly and evenly with a spoon. Fry the fragrance inside and you can fish it out.
6. At this time, we can start making wonton, according to the usual method of making wonton. Just wrap all the meat in the wonton and put it on a plate for later use.
7. Add a proper amount of water to the wok and bring it to a boil. After the water is boiled, put the wrapped wonton in it. Just pour cold water into it three times like boiling jiaozi.
8. When cooking wonton, we can prepare the sauce. Add a little chopped green onion, a little coriander, some soy sauce, a spoonful of salt and a little pepper to a bowl, and then add a spoonful of secret scallion oil. Add half a bowl of boiling water. Just put the cooked wonton directly on it.
Well, that's the correct way to make wonton with thousand-mile incense. Have you learned how to like friends who eat wonton with a thousand fragrant flowers? Do you have any other different ways to make wonton with thousand-mile incense? Welcome to share it with us in the comments section. Remember to collect and forward this article if you like it. See you next time.