Cheese and cottage cheese are the same type of product, but they have different names. What makes pizza is paneer or cheese. Cheese, the English name is Cheese, and some people translate Cheese into cheese, cheese, etc. In fact, a lot of nouns including cheese, cheese, cheese, cheese, cheese, cheese are all the same thing.

1. The main raw material of cheese is milk, which is usually divided into processed cheese and natural cheese. Natural cheese is made from cow's milk or goat's milk. Lactobacilli and rennet are added to solidify the cheese. The water is filtered out, soaked in salt water for three days, and then fermented for four to six months. Processed cheese is made by breaking several natural cheeses into pieces, heating them to dissolve them, and then cooling them to solidify them.

2. The lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, the moisture in processed cheese is high, the quality is stable, and it is easy to store, but the nutrition is slightly thinner; because the odor has disappeared during the processing, the taste is better, without the unpleasant smell. But in fact, the weirder the cheese tastes, the more expensive it is. In fact, there are hundreds of cheese varieties. Depending on the fungi and molds used, the amount of milk fat, the length of fermentation and different processing methods, cheeses with different shapes and flavors can be produced.

3. Cheese, also known as cheese, is a fermented milk product. Its properties are similar to common kefir. They are both made through the fermentation process, and they also contain It contains healthy lactic acid bacteria, but the concentration of cheese is higher than that of yogurt, which is similar to solid food, and the nutritional value is therefore richer.

4. Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Cheese is also a traditional food of the nomadic peoples such as the Mongols and Kazakhs in northwest China. It is called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang. Completely dried cheese is also called milk cake. The country that exports the most cheese in the world is the Netherlands.