As a prefecture-level city in Guangdong Province, Chaozhou's culinary culture is distinctive, featuring light and refreshing dishes, fresh and delicate flavors, and lively knife work and cooking techniques, which are popular among Cantonese diners and tourists. So where can you find good Chaozhou food in Chaozhou?

The first recommendation is Teochew beef hot pot. This hot pot is made of high-quality yellow beef from the Chaoshan area, together with selected herbal ingredients. When served hot, it is not only aromatic but also tastes rich and flavorful.

The second dish that must be mentioned is the Teochew Steamed Vermicelli. This traditional Cantonese dish features a smooth rice noodle skin wrapped in a tasty shrimp and lean pork filling, served with a special sweet and spicy sauce that is sweet, sour and spicy.

Finally, of course, there is the seafood platter. With fresh seafood as the main ingredient, this dish contains a variety of lobster, abalone, clams, yellowtail, etc. It is fresh and delicious, and very popular among foodies.

In short, if you want to taste authentic Teochew cuisine, you can head to restaurants and small stores in the Teochew area to try it out. Different diners have their own favorite dishes and restaurants, so it's worth trying a few to find a good flavor that suits your taste.