And Sichuan cuisine can be seen all over the country. Sichuan cuisine tastes spicy and delicious, and it looks appetizing. Today, Bian Xiao will share with you a Sichuan dish that everyone is particularly familiar with, that is, spicy chicken. Everyone should have heard of it, but many people don't know what to do at home. The spicy chicken we ate in the restaurant was dry and delicious, and it was a very good rice companion. Today, Bian Xiao will share with you how to make delicious spicy chicken. Let's look down together
First of all, when this kind of spicy chicken needs to prepare a proper amount of chicken to make spicy chicken, it is best to use chicken leg meat, because chicken leg meat has no extra bones, tastes better than chicken breast meat, and is not as firewood as chicken breast meat. Prepare a few chicken legs and then remove the bones, then cut the chicken legs into squares of equal size, and then clean them for later use. Add appropriate amount of soy sauce, cooking wine, ginger and spiced powder to the chicken legs, stir well, and then marinate for 15 minutes. We can also add a little starch to the chicken leg meat, which will make the chicken leg meat more tender.
Then prepare a proper amount of ginger slices, minced garlic and dried peppers for later use. Boil oil in the pot and pour more oil, because we want to fry diced chicken at one time. First, when the surface of the chicken leg is golden yellow, we can take it out for later use. Leave some base oil in the pot, add pepper, minced garlic, dried Chili and ginger slices and stir-fry until fragrant. Finally, add the fried diced chicken, add a little salt and chicken essence, stir well, and sprinkle it when you take it out.