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Is beef shank suitable for frying or stewing?

Beef shank meat has less fat and is also easy to cook, so it can be sliced into thin slices for stir-frying; or slowly brined or stewed over low heat, both are delicious.

Below, we will teach our friends to make a way to eat beef shank meat - Burst Stir-Fry Tender Black Pepper Beef Shank Meat

Food Name: Burst Stir-Fry Tender Black Pepper Beef Shank Meat

These are the ingredients of the beef shank meat, which can be sliced into thin slices and cooked easily. Main Ingredients: Beef Shank 500g

Accessories: 2 spoons of black pepper, 1 spoon of cumin powder, 10 cilantro, 5 scallions, 2 small peppers, 3 cloves of garlic, 3 slices of ginger, 1 spoon of soy sauce, half a spoon of light soy sauce, 5 grams of cornstarch, 2 grams of white sesame seeds, 1 spoon of cooking wine (Note: 1 spoon of 10 g)

The name of the dish is Stir-fried Tender Beef Shank with Black Pepper. p>

Practice Steps

1, we first cut the beef shank into shreds, and then pour in the dark soy sauce, light soy sauce and cooking wine.

2, and then with your hands to grasp evenly, you can bring disposable gloves, marinate for 20 minutes, and then add corn starch to continue to grasp evenly and set aside.

3, garlic, ginger and millet chili cut and set aside.

4, next then cut the cilantro into small pieces and set aside.

5, medium-high heat pan, then add cold oil, pour in the beef, quickly stirring stir fry.

6, stir-fry 2 minutes, stir-fry until evenly browned.

7: After 2 minutes, remove from the pan and set aside.

8, clean the pan, and then start a small fire hot pan cold oil, ginger, garlic millet peppers under the pan fried 20 seconds.

9, we pour in the beef, stir fry for 2 minutes, then add black pepper, cumin powder, continue to stir fry for 2 minutes.

10, stir fry almost, then add chopped cilantro and chopped scallions, continue to stir fry for 30 seconds.

12, turn off the heat and plate, and finally sprinkle with white sesame seeds.

Tips

Beef shank meat fried eat very tender, fried must be marinated in advance, more flavorful.

If you don't like to eat fried, you can also eat sauce or stewed, using the pressure cooker chunks of stew, cooked and then sliced to eat can be, is also very delicious. And beef has a very high nutritional value, and is suitable for both young and old.