Because eggs are named after the color of alfalfa flowers, alfalfa meat usually needs meat.

raw material

Pig fat and lean meat 100g, 3 eggs, 50g winter bamboo shoots (or potatoes), 25g water-borne fungus, salt 1g, monosodium glutamate 1g, cooking wine 10g, 25g soy sauce, 25g sweet noodle sauce, shredded onion and shredded ginger/kloc-.

manufacture

1. Cut pig fat and lean meat into 6 cm long filaments; Cut auricularia auricula into thick shreds; Winter bamboo shoots are cut into filaments.

2. Beat the eggs into a bowl, add a little salt and mix well.

3. Put the wok on the fire, add a little vegetable oil, and when it is 50% hot, add the eggs and stir fry until cooked. Add a little oil to the pot, stir-fry shredded pork and shredded onion and ginger, stir-fry in the batter, then add soy sauce, cooking wine, fungus, winter bamboo shoots, eggs and 50g of water, then add monosodium glutamate and pepper oil, stir-fry evenly and serve.

Key points: fry the shredded pork until it turns white, and then fry the sweet noodle sauce.