Practice 1,

1. Add salt to the flour, mix well, then add water and knead until dough, knead the dough in one direction so that the dough becomes gluten

2. Knead the dough and pull it into small dosage

3. Take a large plate, grease it with oil and knead the small dosage into a cylinder shape, place it in the plate in order, and brush the top of the plate with a thin layer of oil

4. Wrap with plastic wrap and let rise for half an hour or more

5. Take a small dose

6. Pat it down and flatten it

7. Roll it out with a rolling pin to make it slightly wider than it should be

8. Press down on the center part of the dough horizontally

9. Grab the ends of the dough with both hands

10. The middle of the horizontal pressure part of the formation of a film

12. From the middle part of the film to the ends of the pull, forming a closed circle of noodles

13. pulling the noodles that is complete

Practice 2,

1, add a little salt in the flour, and cool water and dough, kneaded, pulled into the same size of the agent, rolled into a bar, the pan smeared with a layer of oil, put into the rubbing of the bar code and put good! After a layer of oil brush, sealed with plastic wrap, placed 10 minutes standby;

2, with pork, mushrooms, asparagus, bean sprouts stir-fried into marinade, sit in the pot when the water boils, take out the pasta dose, hand holding the ends, pulling into a thin and unbroken piece of dough, into the pot of boiling water to cook and fish out, pouring marinade to be, you can also add salt, chicken, vinegar, soy sauce, chili, pouring the hot onion oil and stirring to consume evenly.

Pulled noodles are a local traditional noodle dish in Shaanxi Province. It is mainly popular in Shaanxi, southwestern Shanxi, and Hui County, Liangdang and Cheng County in Gansu. It has a history of 3000 years. Baoji's Xifu tuanmian is the most authentic, and is a famous Chinese food. The main ingredients are white flour, eggs, spinach, carrots, seasonings, shame (sào) and so on.