Soy Sauce Shrimp

Introduction

The shrimp is crispy, tender and delicious.

Ingredients

Main ingredients: river shrimp, onion, ginger, garlic salt, chicken essence, sugar, soy sauce, cooking wine, vinegar

Method

1. Wash the river prawns, add a little vinegar and cooking wine to marinate for a while, put the pot on fire and pour in an appropriate amount of oil. When the oil is hot, add the river prawns and fry them until crispy.

2. Take one In a container, add onions, ginger, minced garlic, dark soy sauce, chicken essence, salt, and sugar, pour in boiling water and stir evenly, then add the fried river shrimps.

Effects and functions of soy sauce

1. It has the effect of increasing appetite: If we add a little soy sauce when cooking, the aroma of the food will also increase a lot, and the color will also be improved. It will look better, so it will look more appetizing. Moreover, generally high-quality soy sauce will make the color more vivid and shiny, which can significantly improve the taste;

2. It has the effect of relieving itching and reducing swelling: In fact, soy sauce has other functions besides its edible value. Uses: It can relieve itching and reduce swelling very well. If you are burned or stung by bees, mosquitoes, etc. in daily life, you can take out a little soy sauce and apply it to quickly reduce swelling and relieve itching;

3. It has antioxidant effects : Research shows that soy sauce can produce a natural antioxidant component that can reduce the damage of free radicals to the human body, and it is said that its effect is dozens of times higher than ordinary vitamin C and vitamin E. It can be inhibited by using just a little bit. The effect of free radicals;

4. Can prevent stones: Many people may find it incredible that this is because soy sauce contains lactic acid, acetic acid, succinic acid, citric acid and other organic acids. These acidic substances have The alkali-forming effect can eliminate excess acid in the human body, thereby reducing the acidity of urine and preventing the formation of stones;

5. It has the effect of preventing and suppressing cancer: because we know that the main raw material of soy sauce is soybean, which contains Rich in selenium, it has good anti-cancer effects. And the isoflavones contained in soy sauce can prevent the formation of new blood vessels, thereby preventing the formation of cancer cells.

The nutritional value of soy sauce

1. It can produce natural antioxidant ingredients, which can reduce the damage of free radicals to the human body. The specific effect is better than that of ordinary vitamins;

2. The effect of inhibiting free radicals can be equivalent to that of a glass of wine;

3. It has more than two anti-oxidation ingredients, and the length of time to eliminate oxidants is also different;

4. It has anti-cancer and anti-cancer effects. Because it can fight against free radicals, it has anti-cancer effects;

5. Trace elements such as calcium and iron can maintain the health of the human body. The basic balance is not only rich in nutrients but also a good condiment for cooking.