Fushun bean curd is a traditional food originating from Fushun County, Sichuan Province, which is famous for its delicate taste and rich nutrients. Tofu pudding is a kind of food made from soybean, which is rich in protein, minerals and vitamins. It is a very healthy food.

Making material

Soybean, gypsum powder, water, sugar, peanuts, red dates, etc.

Production step

1. Prepare soybeans

Soak soybeans in water for about 4-6 hours until the beans are soft. Then, the soybean is ground into fine powder, and a proper amount of water is added and stirred evenly.

Step 2 make tofu pudding

Pour the soybean milk into the pot, add appropriate amount of gypsum powder and stir well. Then, put the pot on the fire, boil it, and keep stirring until the bean curd becomes delicate.

Step 3 season

Add sugar, peanuts, red dates and other seasonings into the bean curd and stir well.

Step 4 serve food

Pour the beancurd into a bowl, sprinkle with peanuts, red dates and other seasonings, and enjoy.

food culture

Fushun tofu pudding is one of the representatives of Sichuan cuisine culture, and its history can be traced back to the Tang Dynasty. Legend has it that during the Tang Dynasty, an old man in Fushun County discovered that soybeans could be made into tofu pudding, and he began to explore how to make tofu pudding. After years of exploration, he finally developed a kind of bean curd with delicate taste and rich nutrition. Since then, Fushun bean curd has spread in Fushun county and surrounding areas.

Nowadays, Fushun bean curd has become a business card in Sichuan, attracting a large number of tourists to taste it every year. In addition to the traditional beancurd flavor, there are various flavors to choose from, such as mango beancurd and strawberry beancurd.