Shrimp100g, corn kernels 70g, green beans 70g, carrots 50g, salt, chicken essence 20g, oil 20g. Put the shrimps in a bowl and add a little salt. Grasp it evenly with your hands and leave it for 5 minutes (you can wash the surface mucus with salt first, so that the fried shrimps will be crisp and delicious). Absorb the water with kitchen paper, add a little starch and a little cooking wine to the processed shrimps and mix them evenly until they are starched.

Shrimp100g, corn kernels 70g, green beans 70g, carrots 50g, salt, chicken essence 20g, oil 20g.

Put the shrimps in a bowl and add a little salt. Grasp it evenly with your hands and leave it for 5 minutes (you can wash the surface mucus with salt first, so that the fried shrimps will be crisp and delicious).

Absorb the water with kitchen paper, add a little starch and a little cooking wine to the processed shrimps and mix them evenly until they are starched.

Marinate 15-20 minutes, and dice carrots.

Blanch green beans, corn kernels and diced carrots in boiling water for 2-3 minutes.

Drain out the blanched vegetables, add some oil to the pot, heat it to 70%, add shrimps and stir-fry until it changes color.

Add blanched vegetables, salt and chicken essence, stir-fry evenly in Aauto Quicker over high fire and serve.