How to stir-fry shredded pork with fungus and yuba

1. Soak the fungus and yuba, and wash the green garlic.

2. Cut the yuba, fungus, and green garlic into shreds and set aside.

3. Wash the pork, cut into shreds and set aside.

4. Add light soy sauce and starch to the pork shreds.

5. Mix thoroughly and set aside.

6. Heat the oil in the pot and loosen the shredded pork.

7. Set aside the shredded pork, add green garlic and stir-fry until fragrant.

8. Pour in the fungus. Stir well.

9. Pour in the yuba and stir well.

10. Add appropriate amount of salt and stir well.

11. Pour in light soy sauce and stir well.

12. Add red chopped pepper and stir well. Fried shredded yuba pork, season well and put it into a bowl.