Step 1

Prepare the ingredients: 500 grams of turtle, 10 grams of Codonopsis pilosula, 6 grams of Ganoderma lucidum, 5 jujubes, 5 grams of wolfberries, 5 grams of Astragalus, 20 grams of green onion, 1 piece of ginger, 1 teaspoon of salt, 1 teaspoon of MSG.

Step 2

Slice the ginger.

Step 3

Slice the scallion.

Step 4

Snapper chopped off the head, scalded with hot water to scrape off the sides and feet of the black skin, remove the cover.

Step 5

Rinse with cold water and cut into pieces.

Step 6

Take a large bowl and add the turtle pieces, codonopsis, astragalus, ganoderma lucidum, red dates? , wolfberries, scallions, ginger and moderate amount of water.

Step 7

Place in a steamer and steam for 40 minutes.

Step 8

Remove from the steamer, season with salt and MSG and steam for another 5 minutes.