Method 1
Ingredients
6 chicken thighs
2 potatoes
1 tablespoon of cooking wine
5 grains of rock sugar
2 tablespoons of oyster sauce
1 green and red bell pepper each
2 tablespoons of soya sauce
5 slices of ginger
5 cloves of garlic
5 grams of salt
10 mushrooms
1 tablespoon of salt
2 tablespoons of soy bean paste
5 cloves of garlic cloves
10 mushrooms
Salt 8g
2 spoons of soybean paste
How to make cassoulet
1. Cut the chicken thighs into cubes, put them into cold water and cook them with cooking wine.
2. Cut potatoes into cubes.
3. Green and red peppers cut into cubes.
4. Dried shiitake mushrooms soaked.
5. Pour oil into the pan and add rock sugar to fry red.
6. Add chicken pieces and stir-fry for color, add soy sauce, oyster sauce, soybean paste, ginger and garlic and stir-fry.
7. Add boiling water.
8. Transfer to a casserole dish and add salt.
9. Add mushrooms and cook for 10 minutes.
10. Add potatoes and cook for another 10 minutes.
11. Add green and red bell peppers and cook a little longer.
Method 2
Ingredients
Main Ingredients
1 Chicken
Mushroom 100g
Bamboo Shoots 120g
Garlic 10g
Dried Chili Peppers 5 pcs
Ginger 5g
Angle of Anise 2 pcs
Ice Cold Sugar 10g
1 green onion
1 green bell pepper
Supplementary Ingredients
Salt
Oyster sauce 1 tablespoon
Soy sauce 1 tablespoon
Wine 1 tablespoon
Slightly Spicy Flavor
Stewing Process
Three Quarters of an hour Consumption
Advanced Difficulty
Classic Lunching Dishes Yellow Stewed Chicken Step by step
1
1. Scald the whole chicken in boiling water.
2
2, take out and chop into small pieces .
3
3, wash mushrooms, green pepper cut into small pieces and set aside. Garlic, scallions, bamboo shoots cleaned and cut into sections, dried chili ready .
4
4, chicken pieces of ginger, pour soy sauce, add salt and yellow wine, oyster sauce and mix well marinated for 20 minutes. .
5
5, start a pot of hot oil, explode onion, ginger, garlic. Pour in star anise and dried chili pepper stir-fry, pour in the marinated chicken pieces...
6
6, stir fry chicken pieces until the surface is slightly golden, add rock sugar and mushrooms. Pour in the bamboo shoots and stir fry for a while, pour in the water and turn on high heat to medium heat and simmer for 25 minutes.
7
7, add green pepper cubes and simmer for another 5 minutes to start....
Tips
1, be sure to whole chicken drenching hot, only to do the chicken skin color tender yellow.
2, must use soy sauce, do not use the old soy sauce, cassoulet chicken color is the sauce color light, golden color.
3, chicken pieces should be stir-fried for a while until golden, stirring out the chicken oil, in order to ensure that the chicken is crispy and tender.
4, the juice does not have to collect too dry, to leave a small part of the soup is fresh and tasty with the best rice.